Japanese-inspired restaurant design of Kol by Tristan du Plessis.

Kol

A contemporary take on a Japanese izakaya in South Africa, blending Japanese and South African cultures. The space is designed around the concept of connection and texture, featuring natural, luxurious finishes for an immersive dining experience.

Johannesburg

2021

KōL Izakhaya

"A space that features loads of luxe visual interest as well as plenty of textural appeal"